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FSSAI License & Registration

Running a food business in India? Whether you’re a home-based caterer, a bustling restaurant, or a large-scale food manufacturer, obtaining an FSSAI License is mandatory. This legal certification not only ensures compliance with food safety standards but also builds consumer trust, facilitates business growth, and enhances brand credibility.

  • Legal Compliance – Avoid fines, legal issues, and shutdowns.
  • Food Safety Assurance – Customers trust FSSAI-certified businesses.
  • Brand Reputation – The FSSAI logo signals quality and hygiene.
  • Easier Expansion – Licenses are crucial for business growth and funding.
  • Investor Confidence – Credibility attracts investors and partnerships.

At Compliance Monk, we turn the sometimes-confusing registration process into a breeze. From name approvals to compliance checks, we’ve got your back. 

📞 Ready to Get Started? Contact us today!

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Key Advantages

Expert Guidance

Our skilled professionals will navigate you through every step, making the registration experience seamless.

Quick Turnaround

We value your time and ensure prompt services, helping you initiate your business promptly and effectively.

Reliable Support

Our dedicated support team is always ready to answer your questions, assisting you every step of the way.

FSSAI License

📜What is an FSSAI License?

The Food Safety and Standards Authority of India (FSSAI) governs food safety regulations in the country. Under the Food Safety and Standards Act, 2006, all Food Business Operators (FBOs) must obtain an FSSAI Registration or License, depending on their business size and turnover.

Types of FSSAI Certification

1) Basic FSSAI Registration

Who Needs It? – Small food businesses (home-based sellers, petty vendors, small-scale manufacturers, hawkers, and stalls)

Turnover Limit – Up to ₹12 lakh per annum

2) State FSSAI License

Who Needs It? – Medium-sized food businesses (restaurants, food manufacturers, storage facilities, transporters)

Turnover Limit – ₹12 lakh – ₹20 crore per annum

3) Central FSSAI License

Who Needs It? – Large-scale food businesses (food importers/exporters, large manufacturers, chains, e-commerce food businesses)

Turnover Limit – Above ₹20 crore per annum

🏢Who Needs an FSSAI License?

If your business involves manufacturing, processing, storing, distributing, selling, importing, or exporting food, you need an FSSAI License. Here’s a quick look at businesses that must register:

  • Retailers & Shops – Grocery stores, snack shops, bakeries
  • Food Stalls & Hawkers – Street vendors, temporary food stalls
  • Dairy & Meat Businesses – Dairy units, meat processing, slaughterhouses
  • Food Processing & Manufacturing – Packaged food units, vegetable oil processing
  • Storage & Transporters – Cold storage, warehouses, food trucks
  • Hotels & Restaurants – Restaurants, bars, catering services, cloud kitchens
  • Importers & Exporters – Businesses trading food products globally
  • E-commerce Platforms – Online food delivery platforms, aggregators

Failure to obtain an FSSAI license can result in hefty fines, business shutdowns, and reputational damage.

⏳Validity & Renewal of FSSAI License

🔹 The FSSAI License is valid for 1 to 5 years, depending on your selection.
🔹 Renewal should be initiated at least 30 days before expiry to avoid penalties.

⚠️ Running a food business without an FSSAI license? You could face imprisonment of up to 6 months and a fine of up to ₹5 lakh.

📝FSSAI License Registration Process

Step 1: Determine Eligibility

Identify whether your business requires a Basic Registration, State License, or Central License based on turnover and operations.

Step 2: Gather Documents

Commonly required documents include:

  • Passport-size photo of the applicant
  • Government-issued ID proof (Aadhaar, PAN, Voter ID)
  • Business address proof (Rent Agreement, Electricity Bill)
  • Food safety management plan
  • List of food products manufactured or sold
  • Import/export code (if applicable)

Step 3: Submit Application

File the FSSAI Registration application online with the necessary documents and fees.

Step 4: Inspection & Approval

Authorities may conduct a site inspection before granting the license. If all requirements are met, you receive an FSSAI license with a 14-digit registration number.

Why Choose Compliance Monk?

📞 Ready to Get Started? Contact us today!

At Compliance Monk, we offer end-to-end assistance in FSSAI registration. Our expert team ensures:

    • Expert Guidance – Our professionals help you choose the right license type.

    • Hassle-Free Documentation – We handle all paperwork and submissions.

    • Affordable Fees – Transparent pricing, no hidden costs.

    • Dedicated Support – We assist with renewals, compliance, and updates.

FAQs

1. What is FSSAI registration, and who needs it?

FSSAI registration is a mandatory requirement for small food businesses with an annual turnover of up to ₹12 lakh. This includes petty manufacturers, hawkers, small retailers, and food vendors.

2. What is the difference between FSSAI registration and an FSSAI license?

FSSAI registration is for small businesses, while an FSSAI license (State or Central) is required for medium and large food businesses based on turnover and operations.

3. How do I determine whether I need a State or Central FSSAI license?

Businesses with an annual turnover between ₹12 lakh and ₹20 crore require a State license, while those exceeding ₹20 crore or engaged in international trade need a Central license.

4. How long does it take to get an FSSAI registration or license?

FSSAI registration typically takes 7–10 working days, while an FSSAI license may take up to 30 days, depending on approval processes.

5. What documents are required for FSSAI registration?

Key documents include:

  • Passport-size photo of the applicant
  • Government-issued photo ID (AADHAAR, PAN, Voter ID, etc.)
  • Proof of business premises (Rental agreement, Utility bill, etc.)

6. What additional documents are required for an FSSAI license?

  • Business constitution documents (Partnership Deed, MOA & AOA for companies)
  • List of food products handled
  • Layout plan of the facility (for manufacturers)
  • Water testing report (if applicable)

7. How long is an FSSAI license valid?

FSSAI licenses and registrations are valid for 1 to 5 years, as per the applicant’s choice. Renewal must be done 30 days before expiry.

8. What happens if I operate a food business without an FSSAI registration/license?

Operating without an FSSAI license is illegal and may result in penalties, including imprisonment of up to six months and fines up to ₹5 lakh.

9. Can I transfer my FSSAI license to another person?

No, FSSAI licenses are non-transferable. However, in case of business ownership change, a fresh application must be made.

10. Do home-based food businesses need an FSSAI registration?

Yes, even home-based food businesses must register with FSSAI if they sell food to customers.

11. Can I apply for an FSSAI license online?

Yes, the entire process, from application to approval, can be completed online through the FSSAI portal.

12. How can I check my FSSAI registration status?

You can check the status on the FSSAI website by entering your application reference number.

13. What is the penalty for non-compliance with FSSAI regulations?

Penalties vary based on the violation, ranging from warnings and fines to cancellation of the license and legal action.

14. Is it mandatory to display the FSSAI license number?

Yes, businesses must display their FSSAI license number on their premises and food packaging.